Mediterranean food, laughter and love

For the past couple of months, Feta Mediterranean Café at the Proscenium in Rockwell has been a fave venue for celebrating friendship and the joy of birthdays.

Charming host Ana Amigo Antonio made sure that there would be a special treat by setting up a mini lounging area.

“For those seeking relaxation, indulge in the soothing hand and back massages, where tension melts away and serenity takes hold,” Ana said. “Let go of worries and embrace the beauty of the present moment.”

Arleen Sutton and Hera Gereine are delighted with their giveaways.

And that was exactly what many did while the others mingled freely, happy to see familiar faces as well as make new acquaintances.

Capturing the true essence of Mediterranean cuisine, Feta showcases the vibrant flavors, fresh ingredients, and rich cultural heritage of Greece, Italy, and Turkey.

Cris A. Roque, Happy O. Tiu

Owner Michelle Ketenci explained, “Each dish is crafted to reflect traditional recipes while incorporating modern twists to suit contemporary palates. We aim to highlight the diversity and richness of Mediterranean cuisine."

Refreshing and healthy Greek salad and tabbouleh

Guests were delighted with a mezze buffet featuring a variety of appetizers including cig kofte, dolmadakia, hummus, and the succulent beef doner, a Turkish classic of marinated, rotisserie-cooked beef.

One could eat with abandon since the dishes were not only healthy, but delicious and beautifully prepared by chef Beyto Koc.